I like to leave the bread out on the counter uncovered overnight. This french toast starts off with day-old bread.Serve immediately with maple syrup, fresh fruit, and maple syrup for dipping.Immediately after cooking add the french toast sticks to the cinnamon and sugar mixture and toss to coat.(I like the outside to get crispy and caramelized.) Add to the pan and cook for 2-3 minutes on each side.Dip the bread strips into the egg mixture and allow any excess to drip off.Heat skillet or griddle and spray with nonstick spray or coat with butter.In another bowl, combine brown sugar, granulated sugar, and cinnamon.Add eggs, milk, vanilla, and cinnamon to a medium bowl.Slice each piece of Texas toast or brioche bread vertically into 4 equal sticks.Sugar: I like using a combination of granulated and light brown sugar for dipping the French toast sticks.Cinnamon: This warming spice gets added into the egg mixture for frying, and also the sugar mixture to toss the french toast sticks with at the end.Pure vanilla extract: Vanilla brings out the sweetness and adds warmth to this recipe.Milk: Whichever milk you prefer will work in this recipe! I used whole milk.Eggs: French toast is also known as “eggy bread” because the bread is dipped into an egg custard mixture and then fried.Brioche Bread is also perfect for this recipe! The stale bread helps to soak up all of the egg custard. Texas toast: I get the best results with Texas toast that is a day old, sliced into thick strips.Skip the store-bought and give the homemade version a try! Ingredients Then again, yes you DO need it! It’s so much fun to dunk and dip these french toast sticks. They are sweet enough that you don’t need any maple syrup. These french toast sticks are super easy and come together in minutes. It’s so easy to dip and dunk into your favorite maple syrup and your kids will love them! I love regular French toast but it’s even better portable. After cooking they are immediately tossed in cinnamon and sugar while they are still hot. The inside stays soft and fluffy and melts in your mouth. Thick slices of Texas toast get dipped in an egg custard mixture, then are pan-fried until crisp and caramelized on the outside. They taste more like dessert than breakfast. These Cinnamon Sugar French Toast Sticks are my absolute favorite breakfast treat. Why I love this French Toast Sticks Recipe Why I love this French Toast Sticks Recipe.
0 kommentar(er)
